Fullblood Wagyu Tenderloin
Now that we’ve played with the big boys let’s take it up another notch to enjoy the Fullblood Tenderloin. Head down under and sit at the table. Be prepared to stay awhile to enjoy this 14.1-ounce premium steak. You won’t find a steak with a higher score for quality outside of Japan. Award-winning Wagyu rancher, David Blackmore, raise these elite cows. It’s exclusively available at Sydney’s Prime restaurant for $295. Quite the bargain for this massive feast.