There’s nothing quite as satisfying as a perfectly cooked cut of beef. Instead of searching for sales on steaks at your local supermarket, becoming a steak elitist is the way to go. You’ll need to hop on a plane to try some of these. But you can brag that you’ve had the most expensive and delicious steaks in the world.
The Wagyu Tomahawk
Every patron in the restaurant should notice when someone orders the sizeable Waygu Tomahawk steak. This Japanese favorite is a Rib Eye with a trimmed-off bone to make for a stunning and appealing appearance. Because of the higher fat concentration, this cut bursts with flavor. The term “wag-yu” translates to “Japanese cow,” an animal raised in a stress-free environment. The marbled meat with a rich flavor and tender bite will cost around $109 for a 22-ounce cut.