Charbroiled Kobe Filet
When you’re on a trip to the “land of the rising sun,” sit down and enjoy one of the most expensive steaks Tokyo has to offer. The meat comes directly from the local Wagyu Farms. Again, ranchers massage the cows as they consume sake, so you can be jealous of how much better their lives are as you savor each succulent bite. You might need to sacrifice some Japanese excursions to be able to afford the $258 per 8-ounce price tag.