Japanese Wagyu Rib Eye
Of course, steak lovers can go straight to the source and order a Japanese Wagyu Rib Eye from the well-known Black Kuroge cattle. Each cow’s life is meticulously raised using the high-standards of cultural feeding procedures. Similar to its Wagyu counterparts, the perfectly marbled meat possesses a mild, sweet flavor. It earned an exceptional score based on the strict Japanese beef rating system. You’ll be paying $144 for an 8-ounce cut, just its Australian brethren.