If you’re on a budget, spring for the $169, 10-ounce Wagyu Sirloin steak. It may not be as enjoyable of an experience as some of the other steaks mentioned. But you certainly won’t be disappointed with this thick-cut filet. The sirloin may not be as tender, but they are perfect for you to try out some new marinating techniques. You are also a little more free to prepare the sirloin on either a pan or put it directly on the grill.