Wagyu Kobe Rib Eye Cheese Steak
When you’re ready to take your Wagyu to a whole other level, consider ordering the Kobe Rib Eye Cheese Steak. The beef is cut with foie grass and peppered with cheese and truffles. Then it’s adorned with heirloom tomatoes and caramelized onions before being placed on a fresh brioche roll. Ranchers meticulously raise each cow and, legend has it, massaged by human hands. Once broiled the steak is seared and baked before you are handed a check for about $160 for an 8-ouncer.