Food and Drink
California Agriculture Attorney Explains the New Country Of Origin Labeling Law (COOL)
- By Sebastian Gibson
- Published 10/11/2008
- Food and Drink , Regulatory Compliance , Tools and Resources , Agriculture, Forestry and Fishing
- Unrated
From Agricultural Attorney Sebastian Gibson, San Diego and Orange County and Coachella Valley food and wine lawyer, this article discusses and explains the new Country of Origin Labeling Law (COOL). With legal experience throughout California including the Palm Springs, Palm Desert Coachella Valley, the Central Coast, San Diego and Orange County attorney Sebastian Gibson describes the impact COOL will have on shoppers and food producers and retailers and explains what foods the law covers and what foods and retailers are not regulated by this new law.
Pizza
- By Sonia Sood
- Published 03/8/2008
- Food and Drink
- Unrated
The pie is a ubiquitous symbol of both Italian cooking and Americana. Oven-baked, thin-crust or deep-dish, round or square, it is a common favorite throughout the United States, with a wide number of regional variations.
Food Allergies
- By g Entp8
- Published 03/6/2008
- Food and Drink
- Unrated
In the case of a milk or egg allergy there are alternatives that can be used when cooking or baking. There are many online sites dedicated to supplying information, education and support to those with food allergies.
Italian Sweets
- By DEV DAAS
- Published 03/6/2008
- Food and Drink
- Unrated
The regional cuisine of Italy is surely a delight to the senses. With the pasta, seafood, savory meats and cheeses, and delicious crusty breads, it is hard to stop yourself from eating until you are packed full.