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Washington BBQ Restaurant
- By Anil Yadav
- Published 05/16/2008
- Gourmet
- Unrated
Looking for a that will knock your socks off? The Porch is a Washington BBQ restaurant that will take care of those sweet and smoky BBQ cravings and will top everything off with some sumptuous desserts. Before we introduce the Porch’s menu however, let’s talk a little about the history of BBQ.
Brazilian Cuisine
- By Jivinder Sabherwal
- Published 03/22/2008
- Gourmet
- Unrated
It began as most ‘ethnic food movements’ do – with small restaurants in the neighborhoods where immigrants settled, diners and lunchrooms and tea rooms opened by those who wanted to offer a taste of home to their fellow émigrés. Chinese, Italian, Middle Eastern, Thai – from family run bistros, the cuisine spread as those outside the cultures of the ‘neighborhood’ learned of the good food and the word spread. The latest ‘new cuisine’ that is spreading like wildfire is Brazilian – a delicious blending of three separate cultures that comes together in dishes and delicacies that aren’t found anywhere else in the world.
For a Sweet Morning Make Chocolates at Home
- By Andréanne Hamel
- Published 10/27/2007
- Gourmet
-
Rating:
Fun story explains homemade candy making in easy to understand format.
Chinese Cooking Sauces: An Extra Something To Make Your Dishes Delicious
- By Juzaily Ramli
- Published 07/9/2007
- Gourmet
- Unrated
Chinese cooking and sauces go hand in hand. There cannot be one without the other and for good reason too! These two are main components in Chinese culinary culture.
Do You Like Sushi?
- By kenji sakamoto
- Published 07/6/2007
- Gourmet
- Unrated
As with most foods, there are several variations and different ways to cook sushi. All it takes is a little bit of courage to try out the different variations and who knows, you may find something that you like.
What are Specialty Chefs?
- By Keith Londrie
- Published 07/2/2007
- Gourmet
- Unrated
There are a number of specializations you can go into as a chef. There are no rules that say you have to be the executive or sous chef, chronically loaded down with an incredible amount of responsibility.
Healthy Cooking For A Healthier You
- By Juzaily Ramli
- Published 07/2/2007
- Gourmet
- Unrated
You eat and you gain weight. Yet there are others out there who eat such lavish dishes yet never seem to put on the pounds. You need to learn the secrets of healthy cooking.
Is Being a Chef a Career or a Job?
- By Keith Londrie
- Published 06/29/2007
- Gourmet
- Unrated
Just like any other profession, whether or not being a chef is a career or a job depends largely on you. Of course, if your chef-dom is merely a job for you, don't be surprised if it doesn't take long to burn out.
Chinese Cooking Methods: Providing Delicious Variety To Your Everyday Meals
- By Juzaily Ramli
- Published 06/28/2007
- Gourmet
- Unrated
Even though most of the basic ingredients in Chinese cooking do not differ much, it is the style and preparation technique of foods that differ and thus make cooking all the more enjoyable.
How to Become a Freelance Chef
- By Keith Londrie
- Published 06/26/2007
- Gourmet
- Unrated
Becoming a freelance chef does not mean that just knowing how to cook automatically qualifies you to go into someone's home and cook for them. Obtaining the necessary industry (yes, it is an industry!) knowledge through a comprehensive training program puts you way ahead of the game.
How Do Chef Schools Work?
- By Keith Londrie
- Published 06/18/2007
- Gourmet
- Unrated
Culinary schools give aspiring chefs their best shot at making it to the big time, especially those accredited by the American Culinary Federation. Just like any other profession, many of the better hospitality establishments base their hiring practices not only upon the length of education the applicant provides, but also where that education was obtained.
Lardo di Colonnata : A Tuscan Delicacy
- By Nicholas Hunt
- Published 06/12/2007
- Gourmet
- Unrated
Lardo di Colonnata is a traditional delicacy of preserved pork fat from the mountains of Tuscany, Italy. Find out how it's made and how to use it.
What is Oolong Tea?
- By Mayoor Patel
- Published 06/8/2007
- Gourmet
- Unrated
Oolong tea is the tea that you are used to being served in traditional Chinese restaurants.
Is Loose Tea or a Tea Bag the Best Choice?
- By Mayoor Patel
- Published 06/6/2007
- Gourmet
- Unrated
When it comes to brewing a nice warm pot of tea, there is quite a lot of argument over whether or not to use loose tea or a tea bag for the job?
Cooking With Herbs And Spices - Six Tips For Mouthwatering Results
- By Eldon Beard
- Published 05/24/2007
- Gourmet
- Unrated
Herbs and spices add delightful flavor and class to all varieties of cuisine. Since many busy cooks use the dried forms, it is important to know how to maximize the flavor and aroma. This article reveals six easy ways to get the freshest, most delicious results possible.