Sunil Verma
I am Sunil. I have done BCA.
Articles by this Author
Interviewing an Author: Don't Be Left Speechless
- By Sunil Verma
- Published 03/5/2008
- Publishing
- Unrated
Joyce Carol Oates. Langston Hughes. Anne Sexton. F. Scott Fitzgerald. Nikki Giovanni. The names of authors (dead and alive) can go on and on. But I’ll let you have first pick!
Pre-Money vs. Post-Money Valuation
- By Sunil Verma
- Published 03/5/2008
- Management
- Unrated
When a company decides that it must raise capital, a key question that must be answered is how much the company is worth. For example, if the business needs $500,000 to get started and/or grow, how much of the equity in that company should $500,000 command? Once this question is answered, the company will go out and try to find investors. When doing so, a key question often arises as to whether the valuation is “pre-money” or “post-money.”
Must Haves for Any At-Home Chef
- By Sunil Verma
- Published 03/6/2008
- Recipes
- Unrated
With the holidays on their way soon, many people will be beefing up kitchens to handle the increased demand for ‘fit for a king’ meals. Not being a professional Chef shouldn’t stop you from being able to cook like one. But, you’ll need the right tools to create those tantalizing dishes. Read on and find out the five tools that no kitchen cook should be without.
One Chef, or a Bevy of Chefs?
- By Sunil Verma
- Published 03/6/2008
- Recipes
- Unrated
Most cooking tours feature one chef who gives you two to four cooking lessons in the same kitchen on your three to six day cooking adventure. Some tours take you to a variety of restaurants and homes so you cook with many chefs or good home cooks. The "cook's tour" version is four chefs in four different kitchens in six days.
How to Stop Waste, Fraud and Abuse
- By Sunil Verma
- Published 03/7/2008
- Education, Conferences and Seminars
- Unrated
Each year, businesses write-off six percent of revenue to waste, fraud and abuse. But why would managers throw all that hard-earned money away when there is a reliable way to eliminate waste, fraud and abuse using accounting policies & procedures to create internal controls. Internal controls eliminate uncollectible receivables; prevent theft or embezzlement; optimize inventory; and stop waste, fraud, and abuse. Utilizing just a single control will add real money to your bottom line each month.
Internal Control: A Preventive Maintenance Program
- By Sunil Verma
- Published 03/7/2008
- Education, Conferences and Seminars
- Unrated
You read about this in every newspaper in every town in the entire country: Some bookkeeper, trusted by the owner of a small business, embezzles thousands of dollars. If the theft doesn’t put owner out of business, it certainly causes a major headache.
Give Your Readers A Sample
- By Sunil Verma
- Published 03/8/2008
- Publishing
- Unrated
Manufacturers of food products are masters at marketing. When they launch a new product, they hire crews of merchandisers to pass out samples and coupons during peak grocery shopping times. The result – a large percentage of shoppers become first-time buyers after receiving their free sample and an incentive to buy. Many of those buyers will end up loyal customers.
Spanish Food - How To Make The Perfect Paella
- By Sunil Verma
- Published 03/8/2008
- Recipes
- Unrated
Looking for a traditional Spanish recipe? Without doubt, the
best-known is going to be the prodigious paella ... that tasty,
adaptable, gregarious dish famed throughout Spain and the World.
Supporting Local Flavors
- By Sunil Verma
- Published 03/8/2008
- Recipes
- Unrated
In the last 10 years Americans have seen a boom in local food markets and for good reason. While Americans continue to buy more fast food, they still expect perfect ingredients and they are finding them.
The effective way to purchase your favorite product online
- By Sunil Verma
- Published 03/20/2008
- Online Shopping
- Unrated
In today’s world of mass communications and internet it is relatively easy and convenient to purchase the products and services online: you should not stand in queue in order to purchase the products, neither is it needed to carry the cash or confine yourself to limited hours when the shop is opened. However, whatever you are buying on the internet, you should always protect your privacy as well as your confidentiality.
Become A Travel Pro In One Easy Lesson
- By Sunil Verma
- Published 04/25/2008
- General Information
- Unrated
I focus a lot on helping the first time or inexperienced traveler head out prepared and confident in themselves. Starting out as a new traveler can be intimidating. How do you jump into the gigantic travel fray and survive? How can you learn to love delays and long lines?
Kitchen Appliances Catch Up with the Speed of Life
- By Sunil Verma
- Published 04/25/2008
- Electronics
- Unrated
The modern kitchen would not be complete without a refrigerator, an oven, a microwave, and a coffee maker. As fixtures in one of the most important rooms in the house, these appliances are on the forefront of the battle for greater convenience and lower energy costs. Here is a look at a few of the technological makeovers which can help you save both time and money.
Cooking With Fresh Herbs
- By Sunil Verma
- Published 04/25/2008
- Nutrition
- Unrated
Herbs are fun and easy to grow. When harvested they make even the simplest meal seem like a gourmet delight. By using herbs in your cooking you can easily change the flavors of your recipes in many different ways, according to which herbs you add. Fresh herbs are great in breads, stews, soups or vegetables. Every time you add a different herb you have completely changed the taste.